Relief Society News: November 2009

Saturday, November 14, 2009

Suggestions for scripture marking:

SMALL

The Standard Works should be a personal handbook of instructions. Annotations (notes you write in the margins) serve to clarify, explain, and bring attention to passages of scripture. Cross-references serve to relate passages of scripture for verification of a principle or principles. In order to allow for future marking and additions, writing should be small.

NEAT

Others may look into your Standard Works. What kind of an example will those scriptures be? Marking neatly shows consideration for valuable property. It also helps you to organize and to find things better.

SIMPLE

There are many complicated systems of marking; some use many colors and many tools. Sometimes these complicated systems take more time than they are worth and require more tools than are easy to carry. Keep your system uncomplicated and useful.

The circling (or underlining) of a word or a short phrase may make your marking more practical, more useful, than just boxing in or shading an entire verse. Your marking should indicate more than just a passage has been marked: it should also tell why it has been marked. Highlighted key words can help in doing that.

Monday, November 9, 2009

I GOOFED----I GOOFED

My favorite things is not at 7:30!!!!
It's at 7:00

Remember
Wednesday
November 11
7:00 pm.
Relief Society Room

Sunday, November 8, 2009

Tidbits from Stake Conference
Today was our Stake Conference. We had the broadcast from SLC. It was really good. Here are just a few tidbits from conference.

Elder Paul K. Sybrowski of the Seventy conducted and was the first speaker.
He said, "Our Heavenly Father loves us enough to give us prophets. Do we love him enough to follow them?" He gave us a challenge. He asked each one of us to study the last General Conference talks before the next conference. He challenged us to get a copy of the conference talks for each member of the family to study.

Sister Margaret S. Lifferth of the General Primary talked about a Foundation of Faith. She talked about her pioneer heritage and how we should look to our heritage. They listened and followed the prophet. Are we listening to the Prophet. Sacrificing and Disciplining ourselves.

Elder Quentin L. Cook gave us three things to work on.
1- Creating Zion in our Hearts and Homes.
2-Be a Light.
3-Focus on Principles.
He also stressed that we must develop our own testimony. We can not live on borrowed light.

President Henry B. Eyring urged us to become cleansed.
He talked about always having the Spirit of Christ with us. He gave us council on how to become cleansed and have the spirit of the Lord with us always.
1-Start the day with Prayer. The simple act of prayer will bring the spirit. Give thanks, ask for blessings, pray for others, pray to have the power to resist.
2-Choose to go to safe places. Thoughts are a guide to safety.
3-Go to rescue others. As we persist they will realize our love for them.

Feel the Love of the Lord

Saturday, November 7, 2009

4 DAYS UNTIL
"MY FAVORITE THINGS"!
Wednesday
November 11
7:30 pm
Relief Society Room

Get ready to Giggle!!!

Lesson for November 15th and 21st!

The Lesson for November 15th is:
Joseph Smith’s Feelings about His Prophetic Mission

“I have no desire but to do all men good.”
Read it at:
http://www.lds.org/ldsorg/v/index.jsp?hideNav=1&locale=0&sourceId=9609b00367c45110VgnVCM100000176f620a____&vgnextoid=198bf4b13819d110VgnVCM1000003a94610aRCRD
or listen at:
http://broadcast.lds.org/Handheld/Curriculum/joseph_smith/TPTC_2008_JosephSmith_48_45_Feelings_36481_eng_049.mp3

The Lesson for November 21st is:

More Diligent and Concerned at Home
Elder David A. Bednar Of the Quorum of the Twelve Apostles

We can become more diligent and concerned at home as we are more faithful in learning, living, and loving the restored gospel of Jesus Christ.

This was one of my favorite talks during the October Conference.

Read it at:
http://lds.org/conference/talk/display/0,5232,23-1-1117-6,00.html

or listen at:
http://broadcast.lds.org/genconf/2009/10/10/GC_2009_10_110_BednarDA___eng_.mp3

Please come to Relief Society prepared with all your great insights and comments!

Looking for an easy after-Thanksgiving recipe that's oh-so comforting and delicious?
6 T. butter
1/2 c. onion, chopped
1/2 c. all-purpose flour
1 t. salt
1/4 t. white pepper

3 c. chicken broth
3 c. cooked turkey, cubed
10-oz. pkg. frozen peas and carrots, cooked and drained
2 c. potatoes, peeled, cooked and cubed
17.3-oz.pkg. frozen puff pastry sheets, thawed

Heat butter in a saucepan over medium heat. Sauté onion until tender and golden. Blend in flour, salt and pepper; add broth and whisk well. Cook until thick and bubbly; add remaining ingredients except puff pastry. Divide evenly among 6 individual casserole dishes and set aside.

Cut puff pastry into 6 squares to fit the tops of dishes; cut a steam vent in the center of each with a mini cookie cutter.

Place pastry tops on casserole dishes; set dishes on a baking sheet. Bake at 400 degrees until pastry is golden, about 10 to 15 minutes.

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In Salt Lake City, Utah everyone is into researching their family tree. Even the big department stores sell genealogy supplies. A newcomer to Salt Lake City, and a non-researcher, got a job as a clerk at one of the big department stores. She received her introduction to genealogy one day when a customer came into the store and asked " Where do I find the Family Group Sheets?" The new clerk, with a shocked look on her face, answered, " Family Group Sheets ? All we carry are the King, Queen, double and twin size sheets."

We Salute You!! Our Pioneer Ancestors---THIS IS THE RIGHT PLACE!

Determined to settle in an isolated region, the pioneers made their way across the plains and then over the Rocky Mountains to Utah. During their trek, they lost many to illnesses during the harsh winter months. By the time that they reached Utah, the desolate valley was a welcoming sight. Soon after their arrival and with solemn ceremonies, the settlers consecrated the two-square-mile city, and sent back word that the “promised land” was found. By the end of the year 1847, nearly 2,000 Mormons settled in the Salt Lake Valley.

Fudge Nut Bars

1 c. butter or margarine

2 c. brown sugar

2 eggs

2 tsp. vanilla

2 1/2 c. flour

1 tsp. salt

3 c. quick rolled oats

Filling:

1 pkg. chocolate chips

1 can sweetened condensed milk

2 Tbs. butter

1/2 tsp. salt

2 tsp. vanilla

1 c. chopped nuts (optional)

Cream together butter and sugar. Add eggs and vanilla. Sift together flour and salt. Stir in oats. Add dry ingredients to cream mixture.

In a sauce pan mix together chocolate chips, milk, butter, and salt. Stir until melted and smooth (over low heat). Add vanilla (and nuts).

Spread 2/3 oatmeal mixture in a greased jellyroll pan. Cover with chocolate mixture. Dot with oatmeal mixture. Bake at 350 degrees for 25 minutes.

Money Saving Tips

Keep salad greens fresh longer. Wrap in paper towels to absorb moisture, seal in a plastic zipping bag and tuck into the crisping drawer of the refrigerator.

Turn leftover hamburger or hot dog buns into garlic bread sticks in a jiffy! Spread with softened butter, sprinkle with garlic salt and broil until toasty...yum!

Dried beans and peas are healthful, delicious, come in lots of varieties and cost just pennies per serving...what more could you ask for? Store them in canning jars on the kitchen counter for farmhouse-kitchen style.

Don't toss that almost-empty pickle jar...make tangy marinated veggies in a jiffy! Just add cut-up cucumbers, green peppers, carrots, cauliflower and other favorite fresh veggies to the remaining pickle juice and refrigerate. Enjoy within a few days.

Whip up cake-mix cookies for a quick treat! Blend together a 9-ounce package of favorite-flavor cake mix with one beaten egg, one tablespoon melted shortening and 2 tablespoons water. Drop by teaspoonfuls onto a greased baking sheet and bake at 350 degrees for 10 minutes. Makes 2 dozen.

Grandma's Lemon Cake

18-1/4 oz. pkg. yellow cake mix
3.4-oz. pkg. instant lemon
pudding mix
3/4 c. oil

3/4 c. water
4 eggs, beaten

Garnish: powdered sugar

Combine all ingredients except powdered sugar; mix well. Pour into a greased 13"x9" baking pan. Bake at 350 degrees for 35 to 40 minutes, or until a toothpick inserted in center comes out clean. Immediately poke holes through cake with a fork; pour glaze over cake. Dust with powdered sugar. Serves 10 to 12.

Glaze:
2 c. powdered sugar
2 T. butter, melted

2 T. water
1/3 c. lemon juice

Combine all ingredients; stir until smooth.

These sweet little hearts add a personalized touch to any package...what an easy way to give a gift to remember!

Sweetheart Tags

red or pink felt squares
pinking shears
craft glue
wide satin ribbon
embroidery floss & needle
Cut out 4 hearts from the felt, using the pinking shears. Sandwiching each end of the ribbon between 2 hearts, glue hearts together; allow to dry. Using embroidery floss, add decorative stitching around the edges or stitch an initial in the middle. Wrap dressed-up ribbon around homemade goodies and surprise loved ones with an extra-special gift.

Even simpler, cut a shorter length of ribbon, add hearts to the ends and make a sweet bookmark to pass on to someone special!

THRIFTY TIPS

Get more for your money when selecting canned tomatoes! Packed with flavorful extras like green pepper and onions, garlic and even mushrooms, seasoned tomatoes mean fewer ingredients to purchase and prepare.

When cheese is on sale, go ahead and stock up! Pop it into the freezer to use later. Cheese tends to turn crumbly when frozen...not so good in recipes using fresh cheese, but perfectly acceptable in baked casserole dishes. To use, let cheese thaw overnight in the refrigerator.

Don't toss out the last cheese crackers or taco chips in the package. Crush them and add to meatloaf instead of store-bought stuffing mix or dry bread crumbs. Your thrifty meatloaf will be even more delicious than usual!

If you often use chopped onion, celery and green pepper to add flavor to sautéed dishes, save time by chopping lots at once. Create your own sauté blend and freeze it in a plastic freezer container. Add it to skillet dishes, straight from the freezer...there's no need to thaw.

Self-rising flour is handy for quick biscuits. If you're out of it, though, here's an easy substitution. For each cup needed, add 1-1/2 teaspoons baking powder and 1/2 teaspoon salt to a measuring cup, then fill the cup level with all-purpose flour. Mix well before using.

January is National Soup Month!

Prairie Bacon Corn Chowder

This hearty, creamy soup makes a party-size batch...just add a basket of hot rolls, a crisp green salad and a pan of brownies and you're set for chilly-weather entertaining!

1 lb. bacon, chopped
4 c. potatoes, peeled and diced
2 c. onion, chopped
1/2 c. water

2 10-3/4 oz. cans cream of chicken soup
2 15-1/4 oz. cans corn, drained
16-oz. container sour cream
2-1/2 c. milk

In a skillet over medium-high heat, cook bacon for 5 minutes; drain. Add potatoes, onion and water to skillet. Cook for 15 to 20 minutes until tender, stirring occasionally. Drain; transfer mixture to a slow cooker. Combine remaining ingredients; add to slow cooker and stir to blend. Cover and cook on low setting for 2 hours. Makes 10 to 12 servings.